Henry and Andrew's Guide
Guide to Travel, Food and the San Francisco Bay Area with Kids
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Travel the World in Our Kitchen
Visiting Each Place, One Dish At a Time
Realistically, we can’t travel the world all the time. So, we do our best and travel the world at our dinner table!
I don’t eat meat except chicken and seafood, and I’m working on losing that baby weight so I tend to try to go low on the carbs.
Tony eats everything, and very open minded to trying new things.
Henry is our little picky eater who likes anything decomposed (aka broken apart, and generally not touching each other), he is our little hipster in the house.
Andrew is a baby and just starting to eat solids. He may or may not partake in this venture with us just yet.
Chippy will eat anything as long as it’s not fresh veggies or fruit.
We hope this little hobby project of ours will expand Henry and Andrew’s palates, and inspire you all to share and create!
Countries
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CHILE
Pollo Arvejado
JAMAICA
Banana Bread
MOROCCO
Lemon Olive Chicken
CHINA
Ma Po Tofu
SOUTH KOREA
Bibimbap
ICELAND
Plokkfiskur (Delux)
U.S. States
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MARYLAND
Crab Cakes and Crab Deviled Eggs
Georgia
Peach Cobbler
Louisiana
New Orleans Shrimp and Sausage Gumbo
The Story We’ve never been to Morocco, but I’ve always wanted to go. I want to go buy spices, leather and take in all the breathtaking views. I always told...
The Story We’ve never been to Alaska, but dream of going there when the kids are older, on a cruise, and we would be sipping on hot coffee or wine...